Casual/temp banqueting shifts at a 5* hotel. in Dublin City. 13.50-15.00/hr. Duties include food running, glass collecting, and general assistance on the floor. Candidates must have experience in at least a 4* hotel or similar venue.
Successful banquet servers work effectively in a team environment. They must collaborate with other servers, bartenders, and kitchen staff to ensure seamless service. Being a team player, communicating well, and taking direction from supervisors are key.
Previous experience in the food and beverage industry, particularly in a similar role, is essential.
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